One of the great thrills of traveling is sampling local food that you can’t get in your home country. As fun as it is to explore on foot, you can also have adventures in your kitchen. Try recreating these culinary gems in the comfort of you own home.
Vegemite & Cheese Sandwich
The first stop on our culinary tour is in Australia, where Aussies sure love their Vegemite Sandwich. Many people are only familiar with the sandwich from its appearance in a song by Met At Work. So what in the heck is Vegemite, anyway? Although some folks think it looks like smeared ants, Vegemite is a byproduct of brewers yeast. That means that the number one breakfast food in Australia is made from the leftover yeast of a good mug of brew. Smeared on toast with some cheese and you wind up with a tasty and surprisingly healthy sandwich.
Originally posted 2016-08-08 20:29:14. Republished by Blog Post Promoter