North Island in the Seychalles offers a tranquil retreat with a conscience to do the best, not only by its customers and staff, but by the island environment and it`s native species of flora and fauna. The luxury kitchens provide a range of locally sourced foods, in keeping with the ethos of the Island, and the head chef creates food based on the individuals own tastes. The rooms are designed to perfection and the luxury furniture andinterior design creates a tranquil environment in which to sleep and relax. Part of the luxury retreats on offer by Wilderness Safaris, North Island was created as a conservation project, with the 11 unique luxury lodges using material reaped from the island during the rehabilitation process, creating a location which is ultimately private, secure and offers a unique holiday destination and experience for all of its guests. Photography by Dana Allen and Russell Friedman.
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