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How to Prepare a Delicious Mutton Curry: The Best Recipe

Mutton curry is an Indian dish that is prepared from mutton and vegetables. Mutton is a strongly flavored meat which needs to be marinated and cooked well with the right spices to bring out its unique taste. The recipe to make mutton curry is quite easy. The process doesn’t require much time and effort if you have got all the required ingredients.

Steps to make Mutton Curry at Home

You need to have all the ingredients when making mutton curry at home and the requirements are as below. Goat meat or mutton needs to be very tender for which the meat is usually marinated well before cooking. The ingredients required are:

Ingredients for the Curry

Preparation of Mutton Curry

Wash the meat properly and drain the excess water. Marinate the meat with yogurt, ginger garlic paste, turmeric, salt and chilli powder. Refrigerate and keep it for at least 2 hours. It is usually recommended to keep it marinated overnight so that meat gets tenderer. Chop onions very finely and slit a green chilli. Next deseed and puree the tomato. The curry leaves are to be washed and set aside.

Your mutton curry is ready to be served with rice or roti. If you do not have a pressure cooker, you can make this curry in a non- stick pan with tight lid.

The Last Words

Do not rush this process. Cook this dish slowly to lend a lovely taste and texture to the meat and body of the curry. The cooking time will also depend on the quality of the meat. Hence, always buy tender meat so that it easy to cook and takes less time.