The Vietnamese have one of the richest food cultures in the world. Perfectly seared and fried street meats mix with classically made French fare for the ideal cultural blend. The Banh mì starts with a French baguette, which is piled high with pork or chicken, cilantro, cucumber, garlic, pickled carrots, mayo and even a bit of pate. It can also be made with beef or tofu. You won’t find a more filing and satisfying sandwich.
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Originally posted 2016-08-08 20:29:14. Republished by Blog Post Promoter